Are you looking for some baking inspiration? Try this Apple-Almond Loaf Bread, which is the perfect combination of spices with the sweet flavors of Fall.
Autumn is the perfect season for baking delicious bread, pies, and cakes. By the way, Have you tried my recipe for Banana-Nut Bread? If you have, this recipe for apple-almond loaf bread is very similar and equally delicious.
This recipe is inspired by an article published by Food Network Magazine many years ago. This article teaches you how to mix and match ingredients to make the perfect quick bread. Since then, I have created so many bread variations, from Banana-nut bread to Carrot bread with walnuts! The possibilities are endless.
Since apples are in season, this is the perfect recipe for the Fall.
Recipe for Apple-Almond Loaf Bread.
- 1 cup of apples, Shredded and squeezed dry.
- 3/4 cup almonds, toasted and chopped.
- 1¼ cups of all-purpose flour.
- 3/4 cup white sugar.
- 1½ teaspoon baking powder.
- 1 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg.
- 2 eggs
- 1/2 cup vegetable oil
- 1/2 cup sour cream
- 1 teaspoon vanilla extract.
Preparation:
-Preheat the oven to 350°. lightly butter one 9 x 5 loaf pan.
-In a large bowl, mix flour, sugar, baking powder, salt, cinnamon, and nutmeg. Add the almonds.
-In a medium bowl, whisk two eggs with vegetable oil, sour cream, and vanilla extract. Stir in the shredded apple into the egg mixture, then fold into the dry mixture until just combined
-Pour the batter into the prepared pan. Bake for about 50 to 55 minutes or until a toothpick inserted into the center comes out clean. Cool completely before serving.
This loaf is so yummy and easy to make. I can’t wait for you to try it!
Did you like this recipe? What else would add to this Apple-Almond Loaf Bread. Share!
Happy Baking!
Johanny
I am finding the recipe for apple loaf bread for my kids.
It is so great that I see your recipe 🙂
Thanks a lot for sharing 🙂
Glad you like it!
I haven’t tried this yet, but it looks great…I have another apple bread recipe that has the option of adding 1/2 tsp. almond extract. I’ve done that & it was really good, & not overpowering…going to try it with this one!
Can I use almond flour? If so, how much do I need? Thanks
Hi Angela! Thanks for stopping by. I have never tried this recipe with almond flour; if you use almond flour, you would have to add more ingredients such as eggs and other ingredients to make the recipe similar to the original. The good thing is that there are many vegan and gluten-free recipes on the world wide web!